NEVER BUST A GUT AGAIN

Removing the internal organs of your harvest, as soon as possible, ensures proper cooling of the carcass, reduces the risk of bacteria growth and improves the overall quality of your meat. The biggest culprit...a cut gut. That’s why we developed EZ Gut. It fits over the tip of most popular sporting knives and controls the blade depth and angle. EZ Gut guides your knife to make clean cuts without nicking the internal organs and helps prevent spilling the contents onto your meat.